Lemony and vibrant, this vegan chickpea salad sandwich is surprise tasty. It has dill, lemon, and garlic like a tuna salad sandwich, but with chickpeas for vegan protein and fiber. Crunchiness from celery.
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Basil and thick, crusty ciabatta make this caprese sandwich fresh and hearty. Sun-dried tomatoes provide flavor. If you need to create the sandwich ahead of time, toasted bread and basil leaves protect it from becoming soggy.
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A juicy tomato tops this protein-packed deli-style tuna sandwich. It makes one sandwich, but you can double or double it. If you want less sweetness, dill pickle relish may be used instead of sweet.
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A nutritious creamy spread is created by mashing the avocado in this recipe for a chicken sandwich that is wholesome.
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This creamy, crisp cucumber sandwich is delicious and light. The creamy cream cheese-yogurt spread pairs well with the crisp cucumber, and the whole-wheat bread's heartiness holds everything together.
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Among all of the panini recipes that we have ever tasted, this turkey panini is among the very finest. The distinctive taste of this sandwich is mostly due to the use of basil pesto and sourdough bread.
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Middle Eastern muhammara roasted red peppers, breadcrumbs, walnuts, and spices inspired this rotisserie chicken sandwich dressing. We customized it by adding almonds.
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This simple vegetarian cucumber sandwich is inspired by Mexican street corn elote. The filling is cucumber slices flavored with cotija cheese, lime, and cilantro instead of corn.
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