A timeless favorite, this classic recipe combines tender green beans with a creamy mushroom sauce, topped with crispy fried onions.
Elevate your casserole with savory bacon and melted cheddar cheese, adding a delightful twist to the traditional recipe.
A dairy-free alternative that doesn’t skimp on flavor. Use coconut milk and nutritional yeast for a rich, creamy texture.
Add a kick to your casserole with spicy cream of mushroom soup and fresh jalapeños, topped with cheesy goodness.
Take your casserole to the next level with a gourmet twist using wild mushrooms and a hint of truffle oil for an upscale touch.
This recipe is loaded with gooey mozzarella and sharp Parmesan, making it a cheesy delight.
Perfect for those with gluten sensitivities, this casserole uses gluten-free ingredients without sacrificing taste.