While a staple of Thanksgiving dinner, some find turkey overrated due to its tendency to dry out and lack of flavor compared to other holiday dishes.
Often used for visual appeal rather than taste, dishes with edible gold are criticized for prioritizing extravagance over culinary excellence, as the gold adds little to no flavor enhancement.
Similar to edible gold, caviar-infused dishes are perceived as overrated, with the ingredient's luxury status overshadowing its actual contribution to taste.
Despite the label "gourmet," these burgers are often criticized for their reliance on fancy toppings rather than focusing on the quality of the meat itself.
While trendy and nutritious, avocado toast is deemed overrated due to its high prices in cafes and the availability of equally delicious alternatives like hummus or smoked salmon toast.
Known for its marbling and tenderness, Kobe beef is criticized for its exorbitant prices and the illusion of scarcity, with equally high-quality cuts available at more reasonable prices.
Criticized for its mild taste, gelatinous texture, and unethical sourcing practices, shark fin soup is considered overrated compared to other soups that offer better culinary experiences without environmental harm.
Despite its popularity, poutine is viewed as overrated due to its simplicity and the divisive nature of its key ingredient, cheese curds, which can result in soggy fries and lackluster flavor.