Juicy, grilled beef patties served on soft buns with various toppings like lettuce, tomato, onions, and cheese make hamburgers an iconic American dish loved worldwide.
A classic American dessert, apple pie features a flaky crust filled with sweet, cinnamon-spiced apples, often served warm with a scoop of vanilla ice cream.
Tender, slow-cooked ribs slathered in tangy barbecue sauce are a staple of American cuisine, representing the rich flavors of Southern BBQ traditions.
Thin-crust pizza topped with tomato sauce and mozzarella cheese, often enjoyed with a variety of toppings such as pepperoni, mushrooms, or peppers, is a signature dish of New York City.
Creamy, cheesy macaroni pasta baked to perfection is a beloved comfort food in America, enjoyed by people of all ages.
Crispy chicken wings coated in spicy buffalo sauce and served with celery sticks and blue cheese dressing originated in Buffalo, New York, and have become a popular appetizer across the country.
Crispy, golden-brown fried chicken with a crunchy coating and juicy interior is a Southern favorite that has become a staple in American cuisine.
Creamy clam chowder, made with tender clams, potatoes, onions, and celery, is a hearty soup that originated in New England and is enjoyed across the United States.
Slow-cooked, tender pulled pork piled high on a soft bun and topped with barbecue sauce and coleslaw is a classic Southern dish that is sure to satisfy barbecue lovers.
A Philadelphia classic, the cheesesteak sandwich features thinly sliced steak, melted cheese (typically American or provolone), and optional toppings like onions and peppers, all served on a hoagie roll.